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KMID : 1024420030070040208
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Food Engineering Progress
2003 Volume.7 No. 4 p.208 ~ p.217
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Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration
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Paek Y. S.
Na E. S.
Jeong Eun-Yeong
Jang Dong-Sun
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Abstract
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The spiral vibration heat exchange dryer moves, dries continuously and mixes uniformly particles on the spiral heating plate. So this system is adequate to dry the powder-type food materials. The mass and heat balance equation is used to design dry capaci
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KEYWORD
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dryer, powdered food, vibration dryer
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